The Ultimate Guide to Conquering At-Home Nitro Cold Brew

By Joe June 11, 2023 No Comments 9 Min Read


Prepare to set sail on an exquisite journey into the captivating universe of at-home nitro cold brew. If your taste buds have been craving that rich, velvety coffee, usually only found at your beloved local coffee shop, then welcome, you’ve arrived at your destination. Equipped with a few simple tools, first-rate coffee beans, and an insatiable desire for an exceptional cup of joe, you’re ready to morph into a nitro cold brew maestro, right in your own kitchen!

It doesn’t matter if you’re a coffee expert who knows every brew method under the sun or just a novice brewer who is starting to explore the intricate flavors of coffee, this guide is going to be your ultimate coffee mate. Buckle up and get ready for an unforgettable journey into making the best homemade nitro coffee. Your taste buds are in for an epic ride!

The Nitro Cold Brew 101

You might have heard of nitro cold brew and wondered how it’s different from your regular cold brew or iced coffee. Well, this is no ordinary coffee; it’s like the luxurious, fancy cousin of your regular brews. Infused with nitrogen gas, this coffee drink boasts a silky texture and a frothy head that’s eerily reminiscent of a freshly poured pint of Guinness beer.

When nitrogen bubbles interact with the coffee, they enhance the natural flavors, resulting in a smooth, full-bodied coffee that’s rich in taste. There are multiple ways to craft this velvety brew at home, but one method that’s stealing the limelight is the nitro cold brew kit. It’s practically a tiny coffee brewery for your kitchen, with a keg, nitrogen cartridges, and detailed brewing instructions.

Step 1: The Art of Grinding

Grinding your coffee beans is an integral part of the nitro cold brew process, and it’s no joke. The aroma and flavor of your brew are highly dependent on the quality and freshness of your beans. The first step in this process is to find your favorite coffee beans. Once you’ve found “the one,” grind them until they’re coarse, similar to sea salt. You’ll want to use a burr grinder for this task as it ensures an even grind and doesn’t generate heat, which can adversely affect your beans.

For nitro cold brew, medium-dark roast beans work like magic as they offer a bold, robust taste that melds harmoniously with the creaminess of the nitrogen bubbles. However, don’t let this limit your creativity. Play around with different roasts and blends to find the one that sends your taste buds into a tizzy.

Once you’ve achieved the perfect grind, it’s time to steep your coffee grounds. Remember, a coarse grind prevents your brew from becoming overly bitter, yielding a smoother and less acidic drink. Now, that’s a tip worth remembering!

Step 2: The Cold Brew Journey

With your freshly ground coffee in hand, you’re now ready to brew some magic. Cold brew is made by steeping coffee grounds in cold water over an extended period, typically between 12-24 hours. This slow, patient brewing method results in a coffee that’s incredibly smooth and less acidic than traditional hot-brewed coffee.

To embark on your cold brew journey, you’ll need:

  • 1 cup of coarsely ground coffee
  • 4 cups of cold filtered water

And now, to the brewing steps:

  1. Empty the coffee grounds into a large jar or pitcher.
  2. Drench the coffee in cold water, ensuring that all the grounds are soaked thoroughly.
  3. Cover the jar or pitcher and let it sit at room temperature for 12-24 hours.
  4. Strain the cold brew using a fine-mesh sieve or cheesecloth to get rid of the coffee grounds.
  5. Pour the cold brew into a clean container and refrigerate it until it’s time to use.

Voila! You’ve successfully brewed your cold coffee. But we’re not stopping at cold brew. We’re on a mission to transform this brew into a nitro cold brew, which involves infusing it with nitrogen gas to get that creamy, frothy texture that’s the hallmark of nitro brew.

Step 3: The Nitrogen Symphony

The third step in the nitro cold brew process involves introducing nitrogen gas into your cold brew coffee. This is where the magic really happens. The addition of nitrogen gas is what gives nitro cold brew its distinctive creamy texture and frothy head. There are a few different methods for achieving this, including:

  1. Nitro Cold Brew Keg: This method involves pouring your cold brew coffee into a keg, adding a nitrogen cartridge, and shaking it vigorously for a minute or two. The keg pressurizes the coffee and infuses it with the nitrogen gas. Voila! Your nitro cold brew is ready for consumption.
  2. Nitrogen Charger: This option is ideal for those not ready to invest in a nitro cold brew keg. A whipped cream dispenser is filled with the cold brew coffee, a nitrogen cartridge is added, and then it’s given a vigorous shake. The result is a creamy, frothy nitro cold brew that’s ready to be savored.
  3. Whipped Cream Dispenser: Yes, you heard it right! This handy tool is not just for whipping cream but can also be used to make nitro cold brew. Just add your cold brew to the dispenser, charge it with a nitrogen cartridge, give it a good shake, and voila! You have homemade nitro coffee right at your fingertips.

The key is to find the right balance of nitrogen, as too much can make your coffee bitter, while too little won’t give you that creamy texture you’re after.

Step 4: Sip, Savour and Repeat

At-Home Nitro Cold Brew

Once your homemade nitro cold brew is ready, it’s time to relish this delightful beverage. Here are a few tips to make your nitro coffee experience even more magical:

  • Use a wide-mouth glass to showcase the cascading effect of the nitrogen bubbles. It’s not just about the taste, but the visual spectacle as well.
  • Feel free to sprinkle your favorite toppings like whipped cream or a dash of cinnamon to take it up a notch.
  • Experiment with flavors! A hint of vanilla extract or a dash of flavored syrup can give your nitro brew a fun twist.
  • Remember that your homemade nitro brew is best enjoyed fresh. If there are leftovers, store them in an airtight container in the fridge, but try to consume it within 24 hours.

Read next: Top 5 Coffee Machines Today

Nitro Cold Brew FAQs

Nitro cold brew is as tantalizing as it is mysterious. So here are some common queries, answered:

  1. Can I make nitro cold brew without a kit?
    Yes, you can! You’ll need a whipped cream dispenser and nitrogen cartridges, which are readily available online or in specialty kitchen stores.
  2. How is nitro cold brew different from regular cold brew or iced coffee?
    Nitro cold brew trumps regular cold brew or iced coffee in terms of smoothness and creaminess, thanks to the infusion of nitrogen gas. It’s an elevated coffee experience you won’t want to miss.
  3. How much caffeine does nitro cold brew have?
    Nitro cold brew typically contains slightly more caffeine than regular coffee. However, the exact amount can fluctuate depending on the type of coffee beans used and the brewing method.
  4. Can I add milk or cream to my nitro cold brew?
    Of course! Nitro cold brew pairs beautifully with milk or cream. Feel free to experiment until you find your sweet spot.
  5. How long does nitro cold brew last?
    Nitro cold brew can be stored in the refrigerator for up to a week. However, the nitrogen gas will start to dissipate after a day or two, so the texture and flavor may alter with time.
  6. Can I add flavorings or toppings to my nitro cold brew?
    Yes, absolutely! Experiment with flavorings like vanilla syrup or caramel sauce, and toppings like whipped cream or chocolate shavings. Go on, let your creative juices flow!

And there you have it – the ultimate guide to making the perfect nitro cold brew right at home! So the next time you’re craving a cup of Joe, skip the coffee shop and try your hand at brewing this magical elixir. It’s easy, it’s fun, and it’s ridiculously satisfying. Let’s get brewing, folks!

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